What better way to celebrate a day of love than by eating chocolate stuffed with chocolate?
3 oz. 70% dark chocolate (plus some chunks for stuffing)
3 Tbsp organic butter
2 Tbsp NuNaturals Baking Stevia
1 free-range egg
1 cup cooked beet puree
2 Tbsp cocoa powder
1/2 tsp vanilla or orange extract (or 1/4 tsp of each)
pinch sea salt
Preheat oven to 350. Melt butter and chocolate together in a small pan over low heat. Once completely melted, remove from heat and add remaining ingredients. Mix together and pour into cupcake liners. Place a chunk of chocolate into the center of each cup of cupcake batter. Bake for 20-25 minutes. Eat while still warm!