My love of the dark chocolate + sweet potato combo began with a hot plate of Salted Chocolate Sweet Potato Cake. I’d like to consider these truffles the Summer version of my original favorite.
Ingredients:
1/2 cup mashed sweet potatoes
2 oz dark chocolate
Place ingredients in a pan over medium heat. Stir together until chocolate is melted and thoroughly mixed with the sweet potato. Scoop into small round balls and refrigerate until firm.
RandeMoss.com 